We are very proud to have secured a number of high profile Ambassadors to endorse our project and work together with us. They will assist in various capacities, both operationally and with our special events and activities.

We are grateful for their support, assistance and advice.

Nici Andronicus 

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Mother of five children, former Australian champion, Founder of Organicus Kitchen & Pantry
Roger Barstow 

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Chef, Menu Planner, Neil Perry’s Rockpool Consulting
Teresa Cutter 

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Executive chef & creator of The Healthy Chef Brand, Healthy food writer, consultant, personal trainer and nutrition expert for optimal health and wellbeing
Costa Georgiadis  

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Australia’s dynamic sustainable gardening mentor, landscape architect, newly appointed host of ABC TV Gardening Australia, former host SBS Costa’s Garden Odyssey
Jean Hay 

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Mayor of Manly
“The program will have a positive influence on children’s food choices and lay the foundation for a lifetime of healthy eating” SAKGF
“I feel also that it will benefit the wider community and educate and inspire all participants to build a sustainable future”
Jared Ingersoll 

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Chef, media personality, author, food writer, founder of Danks St Depot and champion of sustainable, ethical eating
Kylie Kwong 

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Chef, restauranteur, well known proprietor of Billy Kwong Restaurant Sydney, author, television presenter, passionate advocate of sustainable food and ethical eating & NSW Ambassador for the Stephanie Alexander Kitchen Garden Foundation
Simon Lawson  Executive Chef Agape Organic Restaurant & Bar, organic food manufacturer, proud supporter of Australian farmers using the best bio-dynamic, certified organic, sustainable and natural produce
Hassan M’Souli 

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Chef, Gourmand World Cookbook award winning author & owner of Out of Africa Moroccan Restaurant Manly
Giovanni Pilu  Chef & owner of Pilu at Freshwater, passion for authentic Italian cooking, particularly the unique flavours of his birthplace, Sardinia
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